Sakura Teppanyaki & Sushi – Redwood City Menu
Sakura Menu
Food Item | Description | Price |
---|---|---|
Appetizers | ||
Shrimp Tempura | 4 shrimp, 3 veg | $12.50 |
Calamari Tempura | 4 calamari, 3 veg | $12.50 |
Seafood Tempura | Shrimp, scallops, calamari & vegetables | $17.00 |
Vegetable Tempura | $10.00 | |
Tofu Appetizer | Tofu deep fried in tempura batter with teriyaki sauce on top | $6.00 |
Edamame | $6.00 | |
Vegetable Gyoza | Deep Fried 6 pieces | $9.00 |
Seaweed Salad | $7.00 | |
Beef Sashimi* | Seared beef slices with special sauce | $18.00 |
Sushi Appetizer* | 5 pieces - Chef's Choice | $16.00 |
Sashimi Appetizer* | 7 slices - Chef's Choice. For Tuna +$5 | $19.00 |
Poki Salad* | Tuna, sweet onion, and seaweed salad | $15.00 |
Hamachi Kama | Grilled Yellowtail collar (15min to grill) | $16.00 |
Salmon Kama | Grilled Salmon collar (15min to grill) | $9.00 |
Jalapeno Bomb* | 2 pieces spicy salmon, cream cheese and crab, deep fried, topped with fish egg, green onion & special sauce | $8.00 |
Deep Fried Whole Soft-Shell Crab | $9.00 | |
Vegetable Spring Roll | Deep fried, 5 pieces | $9.00 |
Beef Nigiri* | 5pc seared filet mignon on sushi rice topped with fish egg, green onion & special sauce | $18.00 |
Sushi Rolls | ||
(for Real Snow Crab +$3 extra each roll) All our fresh Tuna is Bluefin | ||
California Roll | Crab & avocado | $7.00 |
Florida Roll* | Tuna & avocado | $10.00 |
Salmon Avocado Roll* | $9.00 | |
Awesome Sakura Roll* (6pc) | Deep fried California roll topped with fish egg, green onion, spicy mayo & unagi sauce | $9.00 |
Cali Crunch (8pc) | Deep fried California roll topped with spicy mayo & unagi sauce | $11.00 |
Las Vegas Roll* | Philadelphia roll deep fried and topped with spicy mayo & unagi sauce | $12.00 |
Spicy Crunchy* (6pc) | Deep fried California roll topped with spicy tuna, spicy mayo & unagi sauce | $13.00 |
Alaska Roll* | California roll topped with salmon | $15.00 |
Philadelphia Roll* | Salmon, cream cheese, avocado | $10.00 |
Redwood City Roll* | California roll topped with tuna | $16.00 |
Black Dragon Roll | California roll topped with eel, avocado & unagi sauce | $15.00 |
Lion King Roll* | Baked Alaska roll topped with fish egg, green onion & special sauce | $16.00 |
Albacore Haven* | Albacore & avocado topped with albacore, honey mayo sauce, fish egg & green onion | $16.00 |
Luhan* | Spicy tuna roll topped with hamachi, fish egg & spicy mayo sauce | $16.00 |
Rainbow Roll* | California roll topped with assorted fish | $16.00 |
Sakura Roll* | Salmon and avocado inside, tuna outside | $17.00 |
Lobster Tempura Roll | Cold Water Lobster tempura, crab, avocado, cucumber & topped w/ spicy mayo | $16.00 |
Spider Roll | Fried soft shell crab, crab, cucumber, avocado & topped w/ unagi sauce | $16.00 |
Giants' Roll* | California roll topped with spicy tuna | $15.00 |
49'ers Roll* | Spicy tuna roll topped with white tuna and avocado | $15.00 |
Shrimp Tempura Roll | Shrimp tempura, avocado, cucumber & topped w/ unagi sauce | $11.00 |
Unagi Roll | Eel & avocado topped w/ unagi sauce | $9.00 |
Tuna Roll* | Tuna rolled with rice | $8.00 |
Spicy Tuna Roll* | Tuna, cucumber, spicy sauce | $9.00 |
Salmon Roll* | Salmon rolled with rice | $8.00 |
Spicy Salmon Roll* | Salmon, cucumber, spicy sauce | $9.00 |
Yellowtail Roll* | Yellowtail rolled with rice | $8.00 |
Spicy Yellowtail Roll* | Yellowtail, cucumber, spicy sauce | $9.00 |
Hand Rolls | (for Real Snow Crab +$3 extra each roll) All our fresh Tuna is Bluefin | |
California Hand Roll | $5.00 | |
Tuna Hand Roll* | $6.00 | |
Salmon Hand Roll* | $6.00 | |
Spicy Tuna Hand Roll* | $6.00 | |
Spicy Salmon Hand Roll* | $6.00 | |
Philadelphia Hand Roll* | $7.00 | |
Salmon Skin Hand Roll | Grilled salmon skin & cucumber | $6.00 |
Spicy Scallop Hand Roll* | $8.00 | |
Yellowtail Hand Roll* | $7.00 | |
Spicy Yellowtail Hand Roll* | $7.00 | |
Unagi Hand Roll | $7.00 | |
Vegetarian Rolls | ||
Vegetable Roll | Carrot, cucumber, kampyo, avocado, yellow radish, and seaweed salad | $10.00 |
Futomaki Roll | A vegetable roll as above plus egg | $11.00 |
Avocado Roll | Avocado rolled with rice | $5.00 |
Yellow Radish Roll | Yellow radish rolled with rice | $5.00 |
Cucumber Roll | Cucumber rolled with rice | $5.00 |
Kampyo Roll | Kampyo rolled with rice | $5.00 |
Asparagus Roll | Asparagus rolled with rice | $5.00 |
Avocado Cucumber Roll | Avocado and cucumber rolled with rice | $6.00 |
Sashimi or Sushi / Two Pieces | ||
All our fresh Tuna is Bluefin | ||
Toro* | Bluefin belly tuna | $15.00 |
Uni* | Sea Urchin | $15.00 |
Albacore White Tuna* | Shiromaguro | $7.00 |
Yellowtail* | Hamachi | $8.00 |
Salmon* | Sake | $7.00 |
Salmon Roe* | Ikura | $7.00 |
Smelt Roe* | Masago | $7.00 |
Flying Fish Roe* | Tobiko | $7.00 |
Eel | Unagi | $7.00 |
Egg | Tamago | $5.00 |
Tilapia* | Tai | $5.00 |
Mackerel* | Saba | $6.00 |
Octopus* | Tako | $7.00 |
Shrimp* | Ebi | $6.00 |
Tuna* | Maguro | $8.00 |
Sashimi & Sushi Entrees | (Includes Miso soup & salad) All our fresh Tuna is Bluefin | |
Sushi Combination* | 6 pieces nigiri and one California roll | $26.00 |
Sashimi Combo* | 15 slices sashimi, comes with steamed rice. For Tuna +$10 | $40.00 |
Sushi Combo Deluxe* | 10 pieces nigiri and one tuna roll | $38.00 |
Sushi and Sashimi Combo* | 8 pieces nigiri and 9 slices sashimi | $48.00 |
Dinner | ||
All Dinner Entrees, Combinations, and Dinner Specials are served with Sakura onion soup, Sakura salad, shrimp appetizer, hibachi vegetables, and vegetable fried rice. Sakura uses only USDA Choice & Age Beef | ||
Hibachi Chicken | $30.00 | |
Hibachi Shrimp | $35.00 | |
Hibachi Steak* | $37.00 | |
Hibachi Beef Teriyaki* | $37.00 | |
Hibachi Filet Mignon* | $42.00 | |
Hibachi Chateaubriand* | 8.5 oz of center cut tenderloin | $52.00 |
Hibachi Salmon* | $37.00 | |
Hibachi Calamari Steak | $32.00 | |
Hibachi Crab Cakes | Blue Crab, 90% crab meat | $38.00 |
Hibachi Scallops* | $38.00 | |
Hibachi Tuna* | $34.00 | |
Hibachi Twin Lobster Tails | Cold water Lobster | $57.00 |
Hibachi Yakisoba Noodle | Chicken | $31.00 |
Hibachi Yakisoba Noodle | Shrimp or Steak* | $36.00 |
USDA Choice Beef Ribeye Steak* | USDA Choice Beef Ribeye Steak* 10oz | $50.00 |
Combinations | ||
All Dinner Combinations are served with Sakura onion soup, Sakura salad, shrimp appetizer, hibachi vegetables, and vegetable fried rice. | ||
Hibachi Steak* and Chicken | $40.00 | |
Hibachi Steak* and Shrimp | $42.00 | |
Hibachi Steak* and Scallops | $44.00 | |
Hibachi Steak* and Lobster | $50.00 | |
Hibachi Chicken and Shrimp | $36.00 | |
Hibachi Filet Mignon* and Chicken | $42.00 | |
Hibachi Filet Mignon* and Shrimp | $46.00 | |
Hibachi Filet Mignon* and Scallops | $48.00 | |
Hibachi Filet Mignon* and Lobster | $52.00 | |
Hibachi Shrimp and Scallops | $42.00 | |
Sakura Couples' Specials | for 2 people, served with Sakura onion soup, Sakura salad, shrimp appetizer, hibachi vegetables, and vegetable fried rice. | |
Hibachi Chicken and Shrimp | $68.00 | |
Hibachi Steak* | $67.00 | |
Hibachi Filet Mignon* and Chicken | $76.00 | |
Hibachi Filet Mignon* and Shrimp | $82.00 | |
Vegetarian | ||
Hibachi Vegetarian Dinner | Sautéed broccoli, carrots, bell peppers, snow peas, asparagus, and baby corn | $24.00 |
Hibachi Vegetable Yakisoba Noodle | Noodles with cabbage, mushroom, green onion and fried onion | $26.00 |
Dinner Specials | Served with Sakura onion soup, Sakura salad, shrimp appetizer, hibachi vegetables, and vegetable fried rice. Also includes a choice of single scoop of ice-cream or sherbet! | |
Hibachi Sakura Special | Steak*, Shrimp, Chicken | $48.00 |
Hibachi Seafood Lovers' Special | Shrimp, Scallops, Lobster | $57.00 |
Hibachi Imperial Special | Filet Mignon*, Lobster, Shrimp | $62.00 |
Hibachi Seafood Combination | Shrimp, Scallops, Salmon | $52.00 |
Side Orders | ||
|Add to any entree | ||
Chicken Fried Rice | $6.00 | |
Shrimp Fried Rice | $8.00 | |
Steak Fried Rice | $10.00 | |
Vegetable Fried Rice | $4.00 | |
Steamed Brown Rice | $4.00 | |
Steamed White Rice | $3.00 | |
Steak* | $17.00 | |
Filet Mignon* | $20.00 | |
Lobster | $25.00 | |
Shrimp | $12.00 | |
Salmon* | $12.00 | |
Tuna* | $16.00 | |
Scallops* | $15.00 | |
Calamari | $15.00 | |
Crab Cake | $15.00 | |
Chicken | $10.00 | |
Sakura Salad | $3.50 | |
Broccoli | $5.00 | |
Mushrooms | $5.00 | |
Zucchini | $5.00 | |
Onions | $5.00 | |
Hibachi Vegetable Mix | $8.00 | |
Miso Soup | $3.00 | |
Onion Soup | $3.00 | |
Yakisoba Noodles | $7.00 | |
Beverages | ||
Soft drinks | Coke, Diet Coke, Sprite, Fanta Orange, Minute Maid Light lemonade | $3.50 |
Ramune | Japanese soda with marble sealed into uniquely designed bottle | $4.00 |
Cherry Temple | Sprite with Grenadine syrup and cherry on top | $4.50 |
Sparkling Water | $3.50 | |
Iced Tea | $3.50 | |
Milk | $3.00 | |
Orange Juice | $4.00 | |
Apple Juice | $4.00 | |
Desserts | ||
Rainbow Sherbet | $4.00 | |
Vanilla Ice-Cream | $4.00 | |
Green Tea Ice-Cream | $4.00 | |
Banana Tempura | Comes with one scoop of ice-cream | $7.00 |
Ice-Cream Tempura | Choice of green tea or vanilla ice-cream | $7.00 |
z | Fried Rice Platters | |
(For Take-Out Only) | Available only for take-out. Serves 4 to 6 people | ||
Steak Fried Rice Platter | $75.00 | |
Shrimp Fried Rice Platter | $65.00 | |
Vegetable Fried Rice Platter | $40.00 | |
Chicken Fried Rice Platter | $47.00 | |
Steak/Seafood/Chicken Platters | (Take-Out Only) | Available only for take-out. Serves 4 to 6 people | |
Filet Mignon and Shrimp Platter* | Served with mushrooms | $105.00 |
Filet Mignon* and Chicken Platter | Cooked with mushrooms and teriyaki sauce | $95.00 |
Steak* and Shrimp Platter | Served with mushrooms | $95.00 |
Steak* and Chicken Platter | Cooked with mushrooms & teriyaki sauce | $90.00 |
Filet Mignon Platter* | Served with mushrooms | $110.00 |
Steak Platter* | Served with mushrooms | $95.00 |
Shrimp Platter | $65.00 | |
Chicken Platter | Cooked with mushrooms & teriyaki sauce | $55.00 |
Yakisoba Platter | (Take-Out Only) | Serves 4 to 6 people | |
Vegetable Yakisoba Platter | $55.00 | |
Vegetable Platters | (Take-Out Only). Serves 4-5 people. Sauteed broccoli, carrots, bell peppers, snow peas, and asparagus | $38.00 |
Lunch | Lunch entrees may be served either at the Teppanyaki tables or at regular dining tables. Sakura uses only USDA Choice & Age Beef. DINNER MENU ITEMS MAY BE ORDERED FOR LUNCH UPON REQUEST. | |
Sakura Lunch Boat | Served with Miso soup, salad, edamame, sashimi, half a California roll, shrimp & vegetable tempura, steamed rice, and fresh fruit | |
Salmon | $21.00 | |
Chicken | $19.00 | |
Beef | $23.00 | |
Sakura Tempura Udon Soup | Served with salad | $18.00 |
Lunch Entrees | ||
Served with Sakura salad, hibachi vegetables , and vegetable fried rice | ||
Hibachi Chicken | $19.00 | |
Hibachi Shrimp | $21.00 | |
Hibachi Filet Mignon* | $26.00 | |
Hibachi Steak* | $22.00 | |
Hibachi Beef Teriyaki* | $22.00 | |
Hibachi Salmon* | $21.00 | |
Hibachi Scallops* | $23.00 | |
Hibachi Vegetarian Lunch | $16.00 | |
Lunch Combinations | ||
Served with Sakura salad, hibachi vegetables , and vegetable fried rice | ||
Hibachi Steak* and Chicken | $26.00 | |
Hibachi Steak* and Shrimp | $27.00 | |
Hibachi Filet Mignon* and Chicken | $29.00 | |
Hibachi Filet Mignon* and Shrimp | $31.00 | |
Hibachi Chicken and Shrimp | $26.00 | |
Wine﹐ Beer﹐ and Sake | ||
Sake | ||
Hot Sake - Ozeki | Sm$7.00 | |
Lg$10.00 | ||
Cold Sake Unfiltered - Ozeki Nigorizake | Bottle$12.00 | |
Cold Sake Unfiltered - Sayuri | Bottle$19.00 | |
Cold Sake Filtered - Hakutsuru Junmai Ginjo | Bottle$19.00 | |
Cold Sake Filtered - Karatamba | Bottle$19.00 | |
Wines | ||
Sparkling Wines | ||
Pol Clement | France, Brut | 187mL$10.00 |
La Marca | Italy, Prosecco | 187mL$13.00 |
White Wines | ||
Chardonnay | J. Lohr, Monterey | glass$13.00 |
bottle$43.00 | ||
Chardonnay | William Hill, Central Coast | glass$12.00 |
bottle$40.00 | ||
Chardonnay | Trefethen, Napa Valley | glass$17.00 |
bottle$57.00 | ||
Pinot Grigio | Ecco Domani, Italy | glass$11.00 |
bottle$35.00 | ||
Sauvignon Blanc | Whitehaven, New Zealand | glass$14.00 |
bottle$47.00 | ||
Rose | Dark Horse, California | glass$9.00 |
bottle$30.00 | ||
Red Wines | ||
Cabernet Sauvignon | J. Lohr, Paso Robles | glass$14.00 |
bottle$47.00 | ||
Cabernet Sauvignon | Louis Martini, California | glass$12.00 |
bottle$40.00 | ||
Cabernet Sauvignon | Educated Guess, Napa County | glass$19.00 |
bottle$60.00 | ||
Red Blend | Claude Val Rouge, France | glass$10.00 |
bottle$30.00 | ||
Pinot Noir | Talbott, Monterey | glass$16.00 |
bottle$55.00 | ||
Pinot Noir | Cloudline, Oregon | glass$16.00 |
bottle$55.00 | ||
Beer | ||
Sapporo | small bottle$6.50 | |
large bottle$10.00 | ||
Kirin | small bottle$6.50 | |
large bottle$10.00 | ||
Asahi | small bottle$6.50 | |
large bottle$10.00 | ||
Modelo Especial | bottle$5.00 | |
Corona | bottle$5.00 | |
Heineken | bottle$5.00 | |
Bud Light | bottle$4.00 | |
Draft Beer | ||
Sapporo | 16oz | glass$7.00 |
Kirin | 16oz | glass$7.00 |
Asahi | 16oz | glass$7.00 |
Blue Moon | 16oz | glass$7.00 |
Sierra Nevada Pale Ale | 16oz | glass$7.00 |
* Asterisked items are served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness. Please notify your server of any food allergies. | ||
For your convenience, gratuity of 18% will be added to dine-in parties of 6 or more guests. |